Cucumber and Ginger Salad




For the Salad

Cucumber – 4

Spring Onions – A handful

Ginger (fresh) – 1 (medium sized)

Mint Leaves – A handful for garnishing


For the Dressing

Black Sesame Seeds – ½ teaspoon

White Vinegar – 1 tablespoon

Olive Oil – 1 tablespoon

Salt – To Taste

Pepper – To Taste




  • Peel the cucumber and then cut vertically into thin slices.
  • Cut the ginger into thin slices.
  • Finely chop the spring onions (discard the roots).
  • Mix the cucumber, ginger and spring onions in a glass bowl and set aside.
  • In a bottle, add all the ingredients for the dressing and shake well.
  • Gently pour the dressing over the veggies and toss lightly.
  • Garnish with mint leaves and serve. 


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