Stir-Fried Tofu with Black Pepper Sauce




Tofu  - 1 packet (Cut into smallish squares)

Green Capsicum - 1 small (Diced)

Garlic - 2 Cloves (Chopped Finely)

Olive Oil - 1 Tablespoon

Salt - To Taste

Chings Secret Black Pepper Sauce – 2 Teaspoons

Vegetable Stock/ Chicken Stock – 2 Tablespoons

Chopped Spring Onions (for Garnish)




  • Heat the olive oil in a wok. Add the garlic and sauté – don’t let it burn.
  • Add the capsicum and stir-fry for a minute or two. Toss in the Tofu and continue to stir-fry for about 2-3 minutes.
  • Mix the Chings Secret Black Pepper Sauce and cook for two-three minutes.
  • Now add vegetable/chicken stock and cook for another minute.
  • Turn off the heat. Sprinkle a handful of chopped spring onions and toss it a bit.
  • Transfer the stir-fried tofu to a glass or ceramic bowl and serve hot. 



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